Vanessie Dinner Menu
s t a r t e r s 

our famous onion loaf   quarter order  5 -   half order  8-   full order  10- 

asparagus-spinach soup or soup of the day  7- 

Caesar salad  8-   with grilled chicken  add 4-   with sauteed calamari  add 4- 
hearts of romaine tossed with egg-free dressing, Parmesan cheese and croutons 

baby arugula salad  10- 
baby arugula, blue cheese, candied pecans, fresh pomegranate tossed in a pomegranate vinaigrette 

fried calamari  12- 
lightly breaded and flash-fried calamari with marinara 

portabella mushroom fries  8- 
large slices of panko breaded portabella with chipotle aioli 

pulled pork  9- 
slow roasted pork tossed in barbecue sauce, served atop coleslaw 

shrimp cocktail 16- 
five large shrimp with cocktail sauce
 
a  l a  c a r t e 

filet of beef 12 oz.  39-        new york strip 14 oz.  35- 
above steaks are available with melted gorgonzola cheese and/or caramelized shallots & a veal-port reduction glaze 

new zealand rack of lamb 
full rack  39-   half rack  20- 

australian cold-water rock lobster   market price 
two 6 oz. tails 

surf & turf  market price 
6 oz. lobster tail and 6 oz. filet 

barbecued baby back ribs
full rack 20-   half rack  16-

e n t r é e s 

half rotisserie chicken  20- 
with mashed potatoes and tonight’s vegetable 

chimayo chile dusted diver scallops  32- 
served with rice pilaf and tonight’s vegetable 

elk tenderloin  34- 
with lingonberry reduction, mashed potatoes and tonight’s vegetable 

vegetarian stack  15- 
stack of polenta fries, sauteed spinach and mushroom with gorgonzola cream sauce 

spinach and cheese ravioli 18- 
served with marinara or cream sauce 

filet of beef   32- 
with baked potato and tonight’s vegetable 

grilled sterling salmon  28- 
with rice pilaf and tonight’s vegetable      

vanessie old fashioned meat loaf  20- 
with mashed potatoes and tonight’s vegetable 

sesame crusted seared ahi tuna with baby arugula salad  21- 
with blue cheese, candied pecans, fresh pomegranate tossed in a pomegranate vinaigrette 

new york steak house salad  24- 
a hearty steak salad, 7 ounces of sliced new york, romaine, black beans, roasted corn, tomato,  
confetti of red peppers, crumbled bleu cheese, with a tangy bleu cheese dressin 

ribeye 29-
with mashed potatoes and tonight's vegetable

s i d e s 

baked potato  6-   mashed potatoes  6-   rice pilaf  6-   individual mac & seven cheeses  8- 
polenta fries  7-   tonight’s vegetable  6-   sauteed wild mushrooms  8-  sauteed spinach  6- 

an 18% gratuity will be added to parties of six or more, five dollar entree share charge. 
no separate checks please. personal checks not accepted. 
call or e-mail for your private party 

vanessiesantafe@aol.com     505-982-9966     vanessiesantafe.com